Get to know the history and understand the process of traditional handmade chocolates with this much sought-after Artisanal chocolate making course. Acquire hands on training on all aspects of chocolate production and become adept in all the important chocolate processing and decoration techniques.
Learn to temper chocolates right, effectively infuse flavours, and craft your own unique confections with innovative fillings, using best-in-class equipment in our state-of-the-art professional chocolate room. This hands-on chocolate course is delivered by expert chocolatiers for application at the personal, professional and entrepreneurial levels.
ICCA Dubai’s IWP (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading
to work placement.
The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.
The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.
Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable.
Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).
International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.
With over 13 years of experience in the gastronomic field, Chef Rene honed and perfected his pastry-making skills, working in different countries, including France. Besides being an accomplished pâtissier, he has around seven years of experience teaching and mentoring young aspiring chefs while also working as a consultant. He keeps his finger on the pulse of the industry by actively participating in different international congresses of cakeshops.
Chef Ayoub loves to make exquisite desserts and melt-in-your-mouth confections. With over seven solid years of experience as a pastry leader, Chef Ayoub has perfected his craft of creating delicate and high-end pastry products and now aims to share his knowledge and train those keen to enter this industry.
