Get Hands-On Knowledge & Skills in Baking & Patisserie

Amateur Program in Baking & Patisserie

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Amateur Program in Baking & Patisserie

Designed with the serious baking enthusiast in mind, our Amateur Program in Baking & Patisserie is a balanced and technique-driven course that covers the essentials in an interactive manner. Receive hands-on training at our world class training kitchen and gain the necessary technique-knowledge, skills and the confidence to create your own outstanding baking and pastry products.

About this Course

Enhance your confectionery, baking and patisserie skills with an absolute focus on detail, precision and product creativity to get the fundamentals and techniques right. Learn from industry-experienced bakers and pastry chefs to craft innovative, breath-taking masterpieces with cutting-edge modern equipment to produce professional-quality products right from delicate crepes and soufflés to a variety of chocolates, cakes, parfait and much more…

What You'll Learn In This Course

Fees & Payment

Fee Description
AED
Course Fees
16,000
Printed Text Book
300
Online Learning Resource Fee - Amateur
1,000
Uniform
840
Total
AED 18,140
Note: Enrollment in IWP is mandatory for participation in industry exposure internships & work placements.
Fee Description
USD
Course Fees
4,445
Printed Text Book
84
Online Learning Resource Fee - Amateur
278
Uniform
234
Total
$5,295
Note: Enrollment in IWP is mandatory for participation in industry exposure internships & work placements.
Industry Internship & Work Experience Placement Program

ICCA Dubai’s IWP (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading
to work placement.

The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.

The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.

Fee Description
ICCA Dubai - Industry Internship / Work Experience Placement Program
AED 2,880 / $ 800
Learn More
Note: Enrollment in IWP is mandatory for participation in industry exposure internships & work placements.
Fee Description
AED
Phases
300
30 Days of Continuous Stay - (In-Country)
1700
180 Days of Continuous Stay - (Outside Country)
5330
120 Days of Continuous Stay - (In-Country)
4000
120 Days of Continuous Stay - (Outside Country)
3330
60 Days of Continuous Stay - (Outside Country)
1330
30 Days of Continuous Stay - (Outside Country)
950
60 Days of Continuous Stay - (In-Country)
2000
180 Days of Continuous Stay - (In-Country)
6000
One Year Multiple Entry Student Residence Visa
4500
Fee
Description
30 Days (AED)
45 Days (AED)
90 Days (AED)
180 Days (AED)
Millennium Place Barsha Heights Dubai - Deluxe King (With Balcony)
394.62
-
394.64
-
Millennium Place Barsha Heights - Studio King
320
-
320
-
Millennium Airport Hotel Dubai - Deluxe King
378
378
378
-
Uninest Students Residences - Twin En-Suite Standard
135
135
127.78
118
Uninest Students Residences - Single En-suite Standard
182
182
172
158
Uninest Students Residences - Single Large En-suite Deluxe
200
200
189
174
Uninest Students Residences - Studio En-suite Deluxe
217
217
205
189
The above prices are Per Day for the total duration of stay.

The ICCA Complete Home Chef Package

Amateure Certificate in Cookery + Amateur Certificate in Baking and Patisserie
The Complete Home Chef Package is for those individuals aspiring to get a holistic foundation in the field of Culinary Arts, including both Cookery and Baking and Pastisserie sreams.
Actual Fees
AED34,600 / $9,614
Total Fees After Discount
AED33,050 / $9,180
You Save
AED2000 / $556
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The ICCA Home Baker and Cake Decorator Package

Amateur Certificate in Baking and Patisserie + Master's Certificate in Cake Decoration and Sugarcraft
The Home Baker and Cake Decorator Package is for those aspiring to get holistic knowledge of Baking and Patisserie together with Artisanal Sugarcraft, to effectively express their passion in this field at the personal, professional and entrepreneurial levels.
Actual Fees
AED 28750 / $8209
Total Fees After Discount
AED 28200/ $8056.20
You Save
AED550 / $152.8
Apply Now
Payment

Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable.

Installment Plan secured by Post-dated Cheques (PDCs)

Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).

International Admissions (for the non-UAE Residents / International Students)

International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.

Learn more about how a portion of your fees at ICCA goes towards social good.

ICCA Student Stories

Meet the ICCA alumni who started their culinary journey with us. Here's their experience and where they are today...

Meet The Faculty

Members of our faculty are industry veterans, who bring years of work experience with top brands from around the world to the training delivered here…

Chef Rene Cerda

Chef Instructor - Baking & Patisserie

With over 13 years of experience in the gastronomic field, Chef Rene honed and perfected his pastry-making skills, working in different countries, including France. Besides being an accomplished pâtissier, he has around seven years of experience teaching and mentoring young aspiring chefs while also working as a consultant. He keeps his finger on the pulse of the industry by actively participating in different international congresses of cakeshops.

Connect On LinkedIn

Chef Rene Cerda

Chef Ayoub Bouhamidi 

Chef Instructor - Baking & Patisserie

Chef Ayoub loves to make exquisite desserts and melt-in-your-mouth confections. With over seven solid years of experience as a pastry leader, Chef Ayoub has perfected his craft of creating delicate and high-end pastry products and now aims to share his knowledge and train those keen to enter this industry.

Connect On LinkedIn

Chef Ayoub Bouhamidi 

Career Pathways

Upon completion of this course, you'll be trained and ready to pursue a range of career options. The world awaits you !

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