Enter the exciting world of fine baking and patisserie, get to master the skills, develop precision, creativity, technical skills and expertise from industry-experienced bakers and pastry chefs. Learn how to prepare and finish everything from pastries, cakes and cookies, to a range of yeast goods, chocolate products and desserts. This program give you the opportunity to start your culinary career as a certified professional pastry chef with assured internships and work placements in the UAE’s top hospitality brands, and gain the essential knowledge and skills to become a successful food entrepreneur.
ICCA Abu Dhabi’s outcome-driven technical vocational educational training (TVET) programs are delivered in state-of-the-art world class training kitchens. The outcome-focused applied learning, together with globally recognised qualifications, help assure internships and work placements with the UAE’s top hospitality brands..
ICCA Dubai’s IWP (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading
to work placement.
The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.
The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.
Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable.
Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).
International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.
With over 13 years of experience in the gastronomic field, Chef Rene honed and perfected his pastry-making skills, working in different countries, including France. Besides being an accomplished pâtissier, he has around seven years of experience teaching and mentoring young aspiring chefs while also working as a consultant. He keeps his finger on the pulse of the industry by actively participating in different international congresses of cakeshops.
Chef Ayoub loves to make exquisite desserts and melt-in-your-mouth confections. With over seven solid years of experience as a pastry leader, Chef Ayoub has perfected his craft of creating delicate and high-end pastry products and now aims to share his knowledge and train those keen to enter this industry.