This cake decoration module is dedicated to the artistic uses of liquid sugar, particularly royal icing and effective piping techniques. Once you master these skills, you can easily boost the value of your cakes, helping enhance your hobby or professional income by creating attractive and seriously attention-grabbing cake decorations that will amaze and excite your customers.
On the successful completion of the course, you will receive a certificate of completionin Advanced Skills in Sugar craft from the International Centre for Culinary Arts - ICCA Abu Dhabi, recognised by the Abu Dhabi Center for Technical and Vocational Education and Training (ACTVET), Govt of Abu Dhabi, UAE
Over 17 years of experience of delivering culinary learning programs that are intensive hands-on, industry application-focused, and outcome-driven to help realize your goals.
A campus set for truly world-class culinary education with designs that resonate with a sense of harmony, balance, identity, and absolute attention to detail aimed to make your learning at ICCA Abu Dhabi a memorable experience.
International industry-experienced chef instructors certified by City & Guilds, UK for enhanced delivery.
Strategic partnerships with world-leading original equipment manufacturers, ingredient suppliers for quality industry standard learning.
This Artisanal Course for Advanced Skills in Royal Icing & Piping is delivered over a span of twenty-four (24) guided learning hours over six (6) days, covering theory, hands-on practical training and product presentation.
Weekday Classes: Monday to Thursday
Weekend Classes: Every Sunday
ICCA Dubai’s IWP (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading
to work placement.
The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.
The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.
Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable.
Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).
International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.
Nasarene Jeddy Dhanki is an internationally renowned Master Sugar Crafter and has been teaching the British Sugarcraft Guild approved cake decoration techniques and skills for over 25 years. Each year she returns to the UK to stay up to date with the latest developments in the field and to renew her Sugarcrafters guild license. She is recognised as an expert at delivering training at the Personal. Professional and Entrepreneurial levels, creating exquisite Cakes and masterpieces of edible art for every occasion.
Yes, upon successful completion of the program you will be awarded a formal Certificate from ICCA Dubai, along with a Certificate of Completion attested by the Knowledge and Human Development Authority (KHDA), Ministry of Education, Government of Dubai, UAE.
This course helps develop and master Royal Icing piping skills with top-of-the-line techniques and the level of finesse required for the premium presentation of cakes and designed for those interested in creative Sugar Art styling & cake decoration at the personal, professional, and entrepreneurial levels.
This program is specially designed for those interested in creative Sugar Art styling & cake decoration at the personal, professional, and entrepreneurial levels.