Intricately designed sugar flowers not only enhance the aesthetic appeal of a cake, they can also substantially increase earning opportunities for home bakers as well as professional cake makers and entrepreneurs.
Learn the mesmerising art of crafting realistic sugar flowers, a much sought-after skill in cake decoration and take this module to equip yourself with cutting-edge skills in crafting sugar flowers.
ICCA Dubai’s IWP (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading
to work placement.
The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.
The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.
Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable.
Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).
International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.
Nasarene Jeddy Dhanki is an internationally renowned Master Sugar Crafter and has been teaching the British Sugarcraft Guild approved cake decoration techniques and skills for over 25 years. Each year she returns to the UK to stay up to date with the latest developments in the field and to renew her Sugarcrafters guild license. She is recognised as an expert at delivering training at the Personal. Professional and Entrepreneurial levels, creating exquisite Cakes and masterpieces of edible art for every occasion.
