Holistic Learning In Sugarart Styling and Cake decoration

Master Skills in Cake Decoration and Sugarcraft

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Master Skills in Cake Decoration and Sugarcraft

Structured Advanced Skill Sets in Complete Sugarcrafting…

About this Course

This comprehensive course incorporates all of the three Sugarcraft skills modules –Sugar Paste, Sugar Flowers and Royal Icing & Piping, designed for those seeking a holistic learning in Sugarcrafting.

What You'll Learn In This Course

Fees & Payment

Fee Description
AED
Course Fee
9410
Course kit
1590
Total
AED 11,000
Note: Enrollment in IWP is mandatory for participation in industry exposure internships & work placements.
Fee Description
USD
Course Fee
2614
Course kit
441.6
Total
$3,055
Note: Enrollment in IWP is mandatory for participation in industry exposure internships & work placements.
Industry Internship & Work Experience Placement Program

ICCA Dubai’s IWP (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading
to work placement.

The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.

The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.

Fee Description
ICCA Dubai - Industry Internship / Work Experience Placement Program
AED 2,880 / $ 800
Learn More
Note: Enrollment in IWP is mandatory for participation in industry exposure internships & work placements.
Fee Description
AED
Phases
300
30 Days of Continuous Stay - (In-Country)
1700
180 Days of Continuous Stay - (Outside Country)
5330
120 Days of Continuous Stay - (In-Country)
4000
120 Days of Continuous Stay - (Outside Country)
3330
60 Days of Continuous Stay - (Outside Country)
1330
30 Days of Continuous Stay - (Outside Country)
950
60 Days of Continuous Stay - (In-Country)
2000
180 Days of Continuous Stay - (In-Country)
6000
One Year Multiple Entry Student Residence Visa
4500
Fee
Description
30 Days (AED)
45 Days (AED)
90 Days (AED)
180 Days (AED)
Millennium Place Barsha Heights Dubai - Deluxe King (With Balcony)
394.62
-
394.64
-
Millennium Place Barsha Heights - Studio King
320
-
320
-
Millennium Airport Hotel Dubai - Deluxe King
378
378
378
-
Uninest Students Residences - Twin En-Suite Standard
135
135
127.78
118
Uninest Students Residences - Single En-suite Standard
182
182
172
158
Uninest Students Residences - Single Large En-suite Deluxe
200
200
189
174
Uninest Students Residences - Studio En-suite Deluxe
217
217
205
189
The above prices are Per Day for the total duration of stay.

Professional Cake Baker & Decorator’s Package

Diploma in Baking & Patisserie + Masters Certificate in Cake Decoration & Sugarcraft.
The Pro Baker and Cake Decorator Package is for those aspiring to get holistic knowledge of Baking and Patisserie together with Artisanal Sugarcraft, to effectively express their passion in this field at the personal, professional and entrepreneurial levels.
Actual Fees
AED58,448/ $16,238
Total Fees After Discount
AED57,898 / $16,085
You Save
AED 550 / $153
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Payment

Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable.

Installment Plan secured by Post-dated Cheques (PDCs)

Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).

International Admissions (for the non-UAE Residents / International Students)

International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.

Learn more about how a portion of your fees at ICCA goes towards social good.

ICCA Student Stories

Meet the ICCA alumni who started their culinary journey with us. Here's their experience and where they are today...

Meet The Faculty

Members of our faculty are industry veterans, who bring years of work experience with top brands from around the world to the training delivered here…

Chef Nasarene Jeddy Dhanki

Chef Instructor Sugarcraft

Nasarene Jeddy Dhanki is an internationally renowned Master Sugar Crafter and has been teaching the British Sugarcraft Guild approved cake decoration techniques and skills for over 25 years. Each year she returns to the UK to stay up to date with the latest developments in the field and to renew her Sugarcrafters guild license. She is recognised as an expert at delivering training at the Personal. Professional and Entrepreneurial levels, creating exquisite Cakes and masterpieces of edible art for every occasion.

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Chef Nasarene Jeddy Dhanki

Career Pathways

Upon completion of this course, you'll be trained and ready to pursue a range of career options. The world awaits you !

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